50&50 Toscana Rosso IGT 2019 - Avignonesi e Capannelle
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Description and technical sheet
The 50&50 Rosso di Avignonesi e Capannelle is made up of 50% Merlot grapes grown by the Avignonesi estate in Valiano di Montepulciano (SI) and the remaining 50% Sangiovese produced by Capannelle in Gaiole in Chianti (SI). The vinification took place in truncated cone-shaped Slavonian oak vats of 13-30 hectoliters, with controlled temperature alcoholic fermentation and maceration of the must on the skins for 20-25 days. The aging process lasted 24 months in barriques.
50&50 TOSCANA ROSSO AVIGNONESI E CAPANNELLE: TASTING
The 50%50 Rosso di Avignonesi e Capannelle has a ruby red color with purple reflections. On the nose, it releases aromas of sour cherry and small red fruits that lead to floral hints of violet and notes of dark spices. Enriching the olfactory profile are hints of undergrowth and aromatic herbs. The palate is elegant and enveloping, supported by soft tannins. The balsamic finish is long with hints of thyme and mint. It pairs well with flavorful land-based recipes featuring red meats or game.
Product specifications
- Type
- Red
- Appellation
- Toscana IGT
- Vintage
- 2019
- Country
- Italia
- Region
- Toscana
- Grapes
- Merlot, Sangiovese
- Grapes
- Merlot 50%, Sangiovese 50%
- Serving temperature
- 18°/20°
- More Info
- 8,03
How best to serve it
Avignonesi e Capannelle
Via della Lodola 1, Valiano 53045 Montepulciano SI
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