Other Wines

Anfora

In an amphora, wine ferments or matures in clay, a material that adds no flavours of its own and lets oxygen pass slowly. The result is wines with a clear profile, often more structured and spicier than usual, from amber whites to reds with firm tannin. It is an ancient way of making wine, now back in fashion in Italy and in many other countries. Browse the selection and discover amphora through labels of different origins and styles, to taste with curiosity.

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28products in the catalogue
72hdelivery in Italy
€89.90free shipping from
28 products
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