Trebbiano d'Abruzzo DOC Anfora 2022 - Cirelli
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Description and technical sheet
The Trebbiano d'Abruzzo Anfora di Cirelli is produced with 100% Trebbiano grapes grown in the suggestive territory of Atri, in the province of Teramo and grown in compliance with the rules of organic farming. After the harvest, the grapes were destemmed and softly pressed. The crushed grapes thus obtained were transferred to the amphora where the alcoholic fermentation took place, started with the aid of indigenous yeasts, with a maceration on the skins that did not last beyond 24 hours. The skins themselves, once separated from the vinous mass, were further pressed. The malolactic fermentation, aimed at softening the structure and aromatic profile of the wine, and the refinement for a total duration of 12 months also takes place in the amphora.
TREBBIANO D'ABRUZZO CIRELLI AMPHORA: TASTING
The Trebbiano d'Abruzzo DOC Anfora di Cirelli has a pale straw yellow colour. On the nose, it releases intense aromas of apple and yellow-fleshed fruit that intertwine with hints of citrus and Mediterranean herbs. The sip is material and enveloping, supported by a delicate freshness and a strong minerality that persists in the long finish. At the table, it goes well with aged cheeses, structured vegetarian dishes and tasty seafood recipes based on fish, molluscs and crustaceans.
Product specifications
- Type
- White
- Appellation
- Trebbiano d'Abruzzo DOC
- Vintage
- 2022
- Country
- Italia
- Region
- Abruzzo
- Grapes
- Trebbiano
- Aging and fermentation
- affina 12 mesi in anfora
- Serving temperature
- 8°/10°
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Spaghetti alle vongole; Baccalà al forno con patate e carciofi
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2030