Barbera d'Asti Bansella Nizza DOCG 2023 - Prunotto
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Description and technical sheet
Prunotto's Barbera d'Asti Bansella Nizza DOCG is produced from 100% Barbera grapes, grown in the company vineyard called Bansella and characterised by clayey soil, rich in calcareous marl and veins of sand. After the maceration and fermentation processes, the wine rests for 9 months in 2nd and 3rd passage in barriques. The Barbera grape is the most widespread grape in all of Piedmont and the province of Asti, in the Langhe, is one of the most suitable areas for its cultivation along with Monferrato. Barbera d'Asti Bansella di Prunotto is part of the Nizza DOCG appellation (until 2013 Barbera d'Asti Superiore Nizza DOCG) which includes only 18 municipalities gathered around Nizza Monferrato (AT).
BARBERA BANSELLA NIZZA PRUNOTTO: TASTING
Prunotto's Barbera d'Asti Bansella Nizza DOCG 2016 is presented in the glass of an intense ruby red colour with purple reflections. Aromas of violets, small ripe red fruits intertwined with notes of dark spices are used on the nose. Soft and full-bodied, on the palate it conquers for its lively and at the same time deep freshness. Excellent persistence. At the table, it goes well with braised red meats, medium-aged cheeses and game-based recipes.
Product specifications
- Type
- Red
- Appellation
- Nizza DOCG
- Vintage
- 2023
- Country
- Italia
- Region
- Piemonte
- Grapes
- Barbera
- Aging and fermentation
- 9 mesi in barrique
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi di Terra
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Brasato di manzo con polenta, Tagliatelle al ragù bianco di coniglio
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2028