2024 14% 0,75 lt
Tenuta dell'Ornellaia
Ornellaia Bolgheri Superiore DOC 2009 - Tenuta dell'Ornellaia
Red Toscana Vintage 2009 Size 0,75 lt Alcohol 15%
Award-winning
Wood-aged
fruity aroma
full body
Fine Wine
97Robert Parker96James Suckling97Wine Enthusiast94Wine Spectator94Vinous Antonio Galloni
€320.00
Tax included
- 16,000+ reviewspositive and certified
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The wine
Description and technical sheet
The Ornellaia 2020 Bolgheri Superiore di Tenuta dell'OrnellaiaOrnellaia 2020 Bolgheri Superiore from Tenuta dell'Ornellaia is the result of a blend of Cabernet Sauvignon (51%), Merlot (27%), Cabernet Franc (18%) and Petit Verdot (4%). These are the grapes of the great wines of Bordeaux, capable of expressing themselves at the pinnacle of excellence even in that brief and magical strip of Tuscan coast represented by the Bolgheri area. The Ornellaia 2020 Bolgheri Superiore from Tenuta dell'Ornellaia rested for 20 months in oak barriques, 70% new and 30% second passage. The blending of the single-variety wines took place after 12 months of refinement. Before being commercialized, it rested for an additional 12 months in the bottle. We are faced with a small masterpiece of world oenology, ready to take its place in the "dream cellar" of every wine enthusiast.
ORNELLAIA 2020 BOLGHERI SUPERIORE TENUTA DELL'ORNELLAIA: TASTING
Ornellaia 2020 Bolgheri Superiore from Tenuta dell'Ornellaia seduces the eye with its deep ruby red color. On the nose, it expresses aromas of ripe wild berries that meld with hints of dark spices and delicate citrus notes of cedar. The taste is soft and dense, enhanced by a very fine tannic texture and a vibrant fresh-sapidity trail that lingers in the long and exciting spicy finish. At the table, it pairs well with cured meats, aged cheeses, as well as succulent land-based recipes featuring red meats or game.
Product specifications
- Type
- Red
- Appellation
- Bolgheri Superiore DOC
- Vintage
- 2009
- Country
- Italia
- Region
- Toscana
- Grapes
- Cabernet franc, Cabernet sauvignon, Merlot, Petit Verdot
- Grapes
- Cabernet Sauvignon 56% Merlot 25% Petit Verdot 10% Cabernet Franc 9%
- Aging and fermentation
- Affina circa 18 mesi in barrique di rovere francese (70% nuove e 30% di secondo passaggio) e altri 12 mesi in bottiglia
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Oste, Primi piatti di terra, Salumi
- More Info
- 8,03
Awards and ratings
- Robert Parker
- 97/100
- James Suckling
- 96/100
- Wine Enthusiast
- 97/100
- Wine Spectator
- 94/100
- Vinous Antonio Galloni
- 94/100
Etilika tasting grid
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Acidity
Salinity
Tannins
Body
Alcohol
Length
Aroma
Intensity
Complexity
Flower
Spicy
Fruity
Overall
Balance
Drinkability
Aging Potential
I drink it
How best to serve it
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