Amaro Famigerato [0.70 lt]
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Description and technical sheet
Derived from the Latin fami-geratus, meaning "bearer of fame," the term "Famigerato" held a decidedly positive value until the 19th century. This amaro, composed of 22 different herbs, berries, roots, and spices—including orange peel, Ceylon cinnamon, calissaia cinchona, red rhubarb, angelica, Roman wormwood, cloves, juniper, and gentian—and selected by 150 tasters, originates from secret recipes dating back to the early 1800s of a renowned master distiller. Despite its historical origins, its taste is incredibly contemporary.
AMARO FAMIGERATO: TASTING
Amber in color, it boasts aromas of bitter orange, cloves, roots, and spices. The taste is intense and rich, balanced between a sweet attack and a bitter finish with a spicy end. The alcohol content is pleasant on the palate, and it can be enjoyed very cold, with ice, or at room temperature.
Product specifications
- Type
- Amaro
- Country
- Italia
- Serving temperature
- 18°/20°
- Origin
- Italia
- Made with
- Bucce d'arancia, cannella di Ceylon, china calissaia, rabarbaro rosso, angelica, assenzio romano, chiodi di garofano, ginepro e genziana
- Producer Address
- Posta Fibreno (FR)
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