Barbera d'Alba DOC 2022 - Prunotto
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Description and technical sheet
Barbera d'Alba di Prunotto was obtained from 100% Barbera grapes grown on mixed sandy and clayey soils in the areas of Barbaresco, Treiso, Alba and Barolo, in the province of Cuneo. After harvesting, pressing and de-stemming, the grapes were subjected to maceration for 5-7 days at a temperature of 28-30° C. After the fermentation process, the wines rested for a few months, with a short passage in wood, before being blended in spring 2018 and bottled. Barbera (better known in its feminine declination, Barbera), in its basic version, has been appreciated by Piedmontese consumers for centuries as a table wine.
BARBERA D'ALBA PRUNOTTO: TASTING
Prunotto's Barbera d'Alba DOC shows a deep ruby red colour with purple reflections in the glass. Aromas of ripe red fruit emerge on the nose that blend with delicate notes of sweet spices. On tasting the fruit re-emerges together with a lively but non-invasive tannin and a vibrant freshness that invites the second sip. Excellent as a wine for the whole meal, it goes well with cold cuts and semi-aged cheeses as well as with first and second courses based on red meats.
Product specifications
- Type
- Red
- Appellation
- Barbera d'Alba DOC
- Vintage
- 2022
- Country
- Italia
- Region
- Piemonte
- Grapes
- Barbera
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi di Terra, Salumi
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Lasagna alla Bolognese, Arista di maiale con patate al forno
I drink it with who
Tutti i giorni
I drink it like
Calice medio
I drink it when
Fino al 2025
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