Barolo DOCG 2019 - Villadoria
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Description and technical sheet
Barolo di Villadoria comes from a selection of grapes from different vineyards owned by the Lanzavecchia family, all within the municipality of Serralunga d'Alba. We are in the medium hills, the exposures vary from south to south-west, the soils are composed of calcareous marl of sedimentary origin mixed with layers of sand and the plants are on average 20 years old. The grapes, harvested by hand, are de-stemmed and pressed with great delicacy; alcoholic fermentation takes place in stainless steel vats at a maximum temperature of 28° C, with maceration ranging from 18 to 25 days. Malolactic fermentation takes place spontaneously, then the wine is aged in medium and large Slavonian oak barrels for a period of about 18 months, then another about 20 months in fibreglass, cement and steel vats.
BAROLO VILLADORIA 2017: TASTING
The Barolo di Villadoria is of the typical colour between ruby and bright garnet. The aroma is intense and traditional, reminiscent of dried rose and violet, undergrowth, cherries in spirits, liquorice, truffles and tobacco. On the palate, it is balanced between the austere tannic-acid components and the softness of fruit and alcohol. Perfect in the company of the Finanziera from Langhigiana.
Product specifications
- Type
- Red
- Appellation
- Barolo DOCG
- Vintage
- 2019
- Country
- Italia
- Region
- Piemonte
- Grapes
- Nebbiolo
- Aging and fermentation
- affina 18 mesi in botti di rovere di Slavonia e circa 20 mesi in vasche di vetroresina, cemento e acciaio
- Serving temperature
- 18°/20°
- Food and Wine Pairing
- Carni Bianche, Carni Rosse, Formaggi, Primi piatti di terra, Salumi
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Finanziera
I drink it with who
Amici
I drink it like
Calice ampio
I drink it when
2031