Cusumano

Benuara Sicilia DOC 2016 - Cusumano

Red Sicilia Vintage 2016 Size 0,75 lt Alcohol 14.5%
Award-winning Wood-aged fruity aroma full body
93/99Luca Maroni90Vinous Antonio Galloni
€13.90
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The wine

Description and technical sheet

Benuara di Cusumano is composed of 70% Nero d'Avola and 30% Syrah. It is produced in the Presti e Pegni estate in Monreale, in the Palermo area. We are 300 metres above sea level and 10 kilometres from the sea; the vineyards are exposed to the sun from sunrise to sunset. Due to the type of soil composition and microclimate, in addition to the old Nero d'Avola vines, it was chosen to plant international vines: Merlot, Cabernet Sauvignon, and Syrah. The manual harvest takes place in crates, in the last ten days of August for the Syrah, and in the first ten days of September for the Nero d'Avola. The grapes are de-stemmed and cold macerated for 2 days; the alcoholic and malolactic fermentations are carried out in steel and the subsequent refinement is carried out 80% in steel and 20% in 20-hectolitre barrels.

BENUARA CUSUMANO: TASTING

Benuara 2017 by Cusumano has a dark ruby red colour; on the nose, it is rich in small red fruits and pepper spice, on a fresh base of wild herbs. On the palate, it is warm and full, with a fruit-oriented flavour. Good with ricotta and spinach gratin ravioli, seasoned with a rich meat sauce.

Product specifications

Type
Red
Appellation
Sicilia DOC
Vintage
2016
Country
Italia
Region
Sicilia
Grapes
Nero d'Avola, Syrah
Grapes
Nero d'Avola 70%, Syrah 30%
Aging and fermentation
80% in acciaio e il 20% in botti da 20 hl
Serving temperature
16°/18°
Food and Wine Pairing
Antipasti di Terra, Carni Rosse, Primi piatti di terra, Salumi
More Info
8,03

Awards and ratings

Luca Maroni
93/99
Vinous Antonio Galloni
90/100
Etilika tasting grid

This wine’s profile

Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.

Taste

Acidity
Salinity
Tannins
Body
Alcohol
Length

Aroma

Intensity
Complexity
Spicy
Fruity
Herbs

Overall

Balance
Drinkability
Aging Potential
I drink it

How best to serve it

I drink it with what

Ravioli gratinati di ricotta e spinaci, conditi con un ricco ragù di carne.

I drink it with who

Amici

I drink it like

Calice medio

I drink it when

Fino al 2025

The winery

Cusumano

SS 113, Km 307, Contrada San Carlo Contrada San Carlo, 90047 Partinico PA

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