Barbaresco DOCG 2021 - Produttori del Barbaresco [Doppia Magnum, Cassa legno]
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Description and technical sheet
The Barbaresco di Produttori del Barbaresco originates from various vineyards within the denomination (the cooperative winery currently has 110 hectares and 55 contributors). The soils are generally clay-limestone with sandy streaks. Vinification is carried out traditionally: fermentation in steel tanks with one month of maceration, pumping over twice a day (wetting the cap with the liquid part of the mass extracted from the bottom of the tank), followed by malolactic fermentation. Aging takes place in 50-hectoliter oak vats for 24 months and then in bottles for 6 months before being released on the market.
BARBARESCO PRODUTTORI DEL BARBARESCO: TASTING
The extracted wine of the Producers of Barbaresco di Produttori del BarbarescoBarbaresco presents itself with a garnet color and lively ruby reflections. The nose is typical, with notes of violet, wild strawberries, pepper, cloves, menthol balsam, and undergrowth. The palate is warm and vibrant, with well-present tannins. Ideal to pair with a tasty braised beef cheek with chanterelles and mashed potatoes, or with the ever-beloved filet mignon with green pepper sauce.
Product specifications
- Type
- Red
- Appellation
- Barbaresco DOCG
- Vintage
- 2020
- Country
- Italia
- Region
- Piemonte
- Grapes
- Nebbiolo
- Grapes
- Nebbiolo 100%
- Aging and fermentation
- affina 24 mesi in botti di rovere francese
- Serving temperature
- 18°/20°
- Food and Wine Pairing
- Carni Bianche, Carni Rosse, Formaggi, Primi Piatti di Carne, Salumi
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Guancia di manzo brasata con finferli e purè; filetto al pepe verde.
I drink it with who
Amici
I drink it like
Calice ampio
I drink it when
Fino al 2036
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