Barbera d'Alba DOC Trevie 2023 - Vietti
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Description and technical sheet
The Barbera TreVie di Vietti is born from 100% Barbera grapes from the hills of Asti, specifically in the La Crena area of Agliano Terme (AT). The red vinification process included a pre-fermentative cold maceration phase. Alcoholic fermentation with must maceration on the skins took place in stainless steel tanks with frequent pump-overs and délestage. Malolactic fermentation in barriques. The aging was for 12 months in stainless steel tanks and barriques.
BARBERA TREVIE VIETTI: TASTING
The Barbera d'Alba TreVie by Vietti reveals itself with a ruby red color with purple reflections. On the nose, it offers scents of small red fruits, roses, and violets combined with hints of vanilla and dark oriental spices. The sip is harmonious and full-bodied, supported by a well-balanced acidity and well-integrated tannins. Excellent as an all-meal wine, it is best enjoyed with cheeses and meat dishes. Try it with a delicious eggplant parmigiana.
Product specifications
- Type
- Red
- Appellation
- Barbera d'Alba DOC
- Vintage
- 2023
- Country
- Italia
- Region
- Piemonte
- Grapes
- Barbera
- Grapes
- Barbera 100%
- Aging and fermentation
- Affina 12 mesi in acciaio inox botti e barrique
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Antipasti di Terra, Formaggi, Piatti Vegetariani, Primi piatti di terra
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Parmigiana di melanzane
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2032
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