Barolo Ravera DOCG 2019 - Elvio Cogno [Box 6 bottles]
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Description and technical sheet
The Barolo Ravera di Elvio Cogno is obtained from 100% Nebbiolo grapes (subvarieties Lampia and Michet) grown in the prestigious cru Ravera, located in the area of the municipality of Novello, in the province of Cuneo. The original vineyards, facing South, Southeast, are rooted in calcareous-clayey soils rich in minerals, at an altitude of about 380 meters above sea level. The vinification process took place in stainless steel at controlled temperature and included a post-fermentation maceration phase of 30 days. The aging occurred for 24 months in large Slavonian oak barrels of 25-30 hectoliters with a 90-day stay on the lees. Before being distributed, the Barolo Ravera di Elvio Cogno rested for an additional 6 months in the bottle.
BAROLO RAVERA ELVIO COGNO: TASTING
The Barolo Ravera di Elvio Cogno presents itself with a garnet red color and orange reflections. On the nose, it expresses aromas of red fruits in jam that combine with floral hints of dog rose and balsamic notes of mint and licorice. Completing the olfactory picture are memories of roasted coffee and timid nuances of leather and undergrowth. The palate is powerful and elegant, enhanced by silky tannins and a gentle minerality that persists in the long finish. At the table, it pairs well with aged cheeses as well as elaborate dishes based on red meats or game.
Product specifications
- Type
- Red
- Appellation
- Barolo DOCG
- Vintage
- 2019
- Country
- Italia
- Region
- Piemonte
- Grapes
- Nebbiolo
- Grapes
- Nebbiolo 100%
- Aging and fermentation
- affina 24 mesi in legno botte grande di rovere di Slavonia da 25-30 hl e 6 mesi in bottiglia
- Serving temperature
- 18°/20°
- Food and Wine Pairing
- Carni Rosse, Formaggi
- More Info
- 8,03
Awards and ratings
- Wine Enthusiast
- 97/100
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Fagiano in salmì
I drink it with who
Palati esperti
I drink it like
Calice ampio
I drink it when
Fino al 2030
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