Bolgheri Rosso DOC Le Serre Nuove 2023 – Tenuta dell'Ornellaia
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Description and technical sheet
Bolgheri Le Serre Nuove dell'Ornellaia was obtained from a blend of Merlot (44%), Cabernet Sauvignon (26%), Cabernet Franc (18%) and Petit Verdot (12%) grapes from the company's youngest vineyards . After hand harvesting and selection, the clusters were softly pressed. The vinification was carried out separately for each grape variety and parcel. Alcoholic fermentation took place for 14 days in stainless steel vats at a controlled temperature between 26° C and 30° C accompanied by a maceration of 10-15 days. After malolactic fermentation (which gives more body, aromas and balance in taste) the wine is aged for 15 months in barriques (new for 25% and second passage for 75%). The assembly of the vinous mass was carried out after the first 12 months of ageing. Before being marketed, the wine rested for a further 6 months in the bottle.
THE NEW GREENHOUSES OF THE ORNELLAIA: TASTING
Bolgheri Le Serre Nuove dell'Ornellaia seduces the eye with its intense ruby red colour. On the nose, it releases aromas of cherry and small ripe berries combined with balsamic hints and docile notes of aromatic herbs. The sip is enveloping and round, embellished by a velvety tannic texture and a full taste played on fruity and balsamic notes that persist in the long finish. At the table, it goes well with aged cheeses or structured courses based on red meats or game
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Product specifications
- Type
- Red
- Appellation
- Bolgheri DOC
- Vintage
- 2023
- Country
- Italia
- Region
- Toscana
- Grapes
- Cabernet franc, Cabernet sauvignon, Merlot, Petit Verdot
- Grapes
- Merlot 44%, Cabernet Sauvignon 26%, Cabernet Franc 18%, Petit Verdot 12%
- Aging and fermentation
- 15 mesi in barrique
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi di Terra
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Tagliatelle al ragù di cinghiale, Spezzatino di manzo ai funghi
I drink it with who
Occasione speciale
I drink it like
Calice ampio
I drink it when
Fino al 2035
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