Gattinara DOCG 2022 - Nervi
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Description and technical sheet
Gattinara di Nervi was made from 100% Nebbiolo grapes grown on volcanic porphyry rich in minerals and clay mixed with fine sands, located at an altitude between 290 and 425 metres above sea level. The area of origin is that of the DOCG Gattinara, in the province of Vercelli, which covers only the territory relating to the homonymous municipality. The typical grape of this area is Nebbiolo, here called Spanna, which, unlike Nebbiolo da Barolo, expresses itself in a more subtle and austere way, giving rise to wines of great elegance and depth. The Gattinara di Nervi has aged for 36 months in wooden barrels, after fermentation in steel tanks at a controlled temperature.
GATTINARA NERVI: TASTING
Gattinara di Nervi seduces the eye with its intense garnet red colour. On the nose, it releases aromas of ripe red fruit and potpourri that combine subtle notes of undergrowth and dark spices. The taste is fine and harmonious, supported by smooth tannins and an intriguing and persistent mineral freshness. At the table, it goes well with aged cheeses and recipes based on red meats and game.
Product specifications
- Type
- Red
- Appellation
- Gattinara DOCG
- Vintage
- 2022
- Country
- Italia
- Region
- Piemonte
- Grapes
- Nebbiolo
- Serving temperature
- 15°/17°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi di Terra
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Brasato di manzo ai funghi porcini, Faraona arrosto
I drink it with who
Occasione speciale
I drink it like
Calice ampio
I drink it when
Fino al 2032