Lambrusco Rosso Emilia IGT Vecchio Moro - Rinaldini
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Description and technical sheet
TThe Lambrusco Rosso Emilia IGT Vecchio Moro from the Rinaldini winery is one of the most authentic and sought-after expressions of Lambrusco from Emilia. This wine originates from the heart of Emilia, crafted by a family winery that upholds quality and tradition as its fundamental pillars. Vecchio Moro is made from carefully selected Lambrusco Maestri grapes, a variety that provides character and structure, grown on fertile, rich soils. Rinaldini’s philosophy emphasizes respect for the land and the enhancement of Lambrusco’s unique qualities, achieved through a skillful blend of modern and traditional techniques. The vinification process involves natural fermentation in autoclaves, ensuring the fine and persistent bubbles characteristic of this sparkling wine. The result is a Lambrusco with great personality, ideal for pairing with the bold flavors of Emilia's cuisine, such as cured meats, aged cheeses, and meat-based pasta dishes. Vecchio Moro is a versatile wine, suitable for both casual gatherings and formal occasions.
Lambrusco Rosso Emilia IGT Vecchio Moro - Rinaldini: Tasting Notes
The wine showcases a deep ruby red color with lively violet reflections. Its perlage is fine and persistent. The nose reveals aromas of ripe red fruits like cherry and blackberry, accompanied by floral notes and a hint of spice. On the palate, it is fresh and vibrant, with a perfect balance between acidity and softness. The finish is pleasantly fruity and long, inviting another sip.
Product specifications
- Type
- Red
- Appellation
- Emilia IGT
- Vintage
- n/v
- Country
- Italia
- Region
- Emilia Romagna
- Grapes
- Ancellotta, Lambrusco Grasparossa, Marzemino
- Grapes
- Lambrusco Grasparossa 85%, Ancellotta 10%, Marzemino 5%
- Serving temperature
- 14°/16°
- More Info
- 8,03
Awards and ratings
- Decanter
- 87/100
- Luca Maroni
- 95/100
How best to serve it
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