Merlot Terre Aquilane IGT 2017 - Marina Cvetic
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Description and technical sheet
The Merlot di Marina Cvetic is produced from grapes of the PLACEHOLDER_WINEVARIETY variety in purity. The original vineyard is located on a plateau characterized by medium-textured limestone soils, with a high gravel content, at an altitude of about 550 meters above sea level. The territory is that of Ofena, in the province of L'Aquila, known as "the oven of Abruzzo" due to the high summer temperatures: the presence of the Gran Sasso mountain effectively blocks the mitigating force of sea breezes. During red winemaking, alcoholic fermentation lasted 15-20 days with the must macerating on the skins for 20-30 days. Aging took place for 12 months in barrels - 50% new oak and 50% second passage - and for an additional 24 months in the bottle.
MERLOT MARINA CVETIC: TASTING
The PLACEHOLDER_WINE has a ruby red color with bright reflections. On the nose, it releases aromas of wild red fruits, roses, and violets mingling with hints of leather, licorice, and dark spices. The palate is soft and enveloping, enhanced by velvety tannins and a long spicy finish. It pairs well with cheeses and flavorful earthy dishes based on red meats.
Product specifications
- Type
- Red
- Appellation
- Terre Aquilane IGT
- Vintage
- 2017
- Country
- Italia
- Region
- Abruzzo
- Grapes
- Merlot
- Grapes
- Merlot 100%
- Aging and fermentation
- Affina 12 mesi in barrique di primo e secondo passaggio
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi piatti di terra
Awards and ratings
- Luca Maroni
- 93/99
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Tagliatelle con ragù alla bolognese
I drink it with who
Amici
I drink it like
Calice ampio
I drink it when
Fino al 2027
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