Metodo Classico Rosè - Pavò
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Description and technical sheet
The Spumante Metodo Classico Rosé Pavò is a refined and delicate expression of a rosé sparkling wine produced using the traditional method, also known as Metodo Classico. The cuvée is made from carefully selected Pinot Noir and Chardonnay grapes from vineyards located in the Oltrepò Pavese hills, one of Italy's prime sparkling wine regions. The winemaking process involves bottle fermentation, which imparts a pleasant finesse and creamy bubbles. The result is a wine that expresses elegance and freshness, ideal for any special occasion. The Pavò Spumante has a beautiful rosé hue, with fine, persistent bubbles. On the nose, it is broad and complex, with notes of fresh red fruits like strawberry and raspberry, mingling with delicate floral nuances and a hint of bread crust. On the palate, it is fresh, savory, and well-balanced, maintaining a pleasant and persistent finish. The aftertaste is harmonious, pleasantly dry, with a light fruity note that invites another sip.
Spumante Metodo Classico Rosé Pavò: Tasting Notes
The Spumante Metodo Classico Rosé Pavò features a fine, persistent perlage and a rosé color. On the nose, it opens with aromas of fresh red fruits like strawberry and raspberry, accompanied by floral hints and a delicate trace of bread crust. On the palate, it is fresh, savory, with a balanced structure and a harmonious finish, slightly fruity and dry.
Product specifications
- Type
- Sparkling
- Vintage
- n/v
- Country
- Italia
- Region
- Lombardia
- Grapes
- Chardonnay, Pinot nero
- Grapes
- Pinot nero e Chardonnay
- Aging and fermentation
- affina 30 mesi sui lieviti
- Serving temperature
- 8°/10°
- Food and Wine Pairing
- Antipasti di Mare, Piatti Vegetariani, Primi Piatti di Mare, Secondi Piatti di Mare
- More Info
- 8,03
Awards and ratings
- Vitae
- 3 Viti
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Bocconcini di nasello in crosta di mandorle
I drink it with who
Amici
I drink it like
Calice ampio
I drink it when
Fino al 2024
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