Sassicaia Bolgheri Sassicaia DOC 2004 - Tenuta San Guido
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Description and technical sheet
The Sassicaia is the latest vintage of the iconic wine from Tenuta San Guido, a pioneer of great Tuscan reds inspired by Bordeaux. First created in the 1960s by Mario Incisa della Rocchetta, Sassicaia has become one of Italy’s most celebrated wines worldwide. The Bolgheri Sassicaia DOC, a denomination reserved exclusively for this wine, highlights its uniqueness and strong connection to the estate’s terroir, nestled between the hills and the sea of the Maremma in Tuscany. The 2001 vintage, shaped by a warm but well-managed climate, yielded healthy and concentrated grapes, carefully vinified. The blend of Cabernet Sauvignon and a small percentage of Cabernet Franc is aged for about 25 months in French oak barriques. Sassicaia continues the legacy of elegance, longevity, and finesse that has made it a benchmark among great Italian wines.
Sassicaia Bolgheri Sassicaia DOC – Tenuta San Guido: Tasting Notes
Deep, bright ruby red. On the nose, it reveals an elegant and layered bouquet: blackcurrant, ripe cherry, violet, delicate spices, sweet tobacco, and subtle balsamic notes. The palate is refined, with silky tannins, lively freshness, and impressive depth, yet already approachable. The finish is long and savoury, echoing fruit and spice with great harmony and aging potential.
Product specifications
- Type
- Red
- Appellation
- Bolgheri Sassicaia DOC
- Vintage
- 2004
- Country
- Italia
- Region
- Toscana
- Grapes
- Cabernet franc, Cabernet sauvignon
- Grapes
- Cabernet Sauvignon 85%, Cabernet Franc 15%
- Aging and fermentation
- 24 mesi in barrique di rovere francese per 1/3 nuove e successivamente 6 mesi in bottiglia
- Serving temperature
- 18°/20°
- Food and Wine Pairing
- Carni Rosse
- More Info
- 8,03
Awards and ratings
- Robert Parker
- 100/100
- James Suckling
- 98/100
- Vinous Antonio Galloni
- 98/100
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Pici al ragù di lepre; Spezzatino di cinghiale in umido
I drink it with who
Palati esperti
I drink it like
Calice ampio
I drink it when
Fino al 2036
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