2023 13.5% 0,75 lt
Vinica
Tintilia del Molise DOC Lame del Sorbo 2020 - Vinica
Red Molise Vintage 2020 Size 0,75 lt Alcohol 13%
fruity aroma
medium body
€12.90
Tax included
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The wine
Description and technical sheet
Tintilia Lame del Sorbo di Vinica is produced with 100% Tintilia grapes, a red grape variety of ancient Spanish origins, probably introduced in Molise towards the end of the 18th century during the Bourbon occupation. The name Tintilia appears for the first time in a manuscript of the Agricultural Society of Campobasso in 1810. Only recently, thanks to a research on genetic biodiversity (University of Molise), it has been shown that Tintilia is a unique grape variety present only in this region. In the soils of the “Lame del Sorbo”, Tintilia has been cultivated for over 80 years. The vinification in purity and the refinement of two years are carried out in steel only to best express the freshness character of the grape; another two years in the bottle follow before being placed on the market.
TINTILIA LAME DEL SORBO VINICA: TASTING
Tintilia Lame del Sorbo di Vinica enters the glass with a ruby red colour with garnet reflections; on the nose, it expresses notes of fresh raspberries and sour cherries in alcohol, undergrowth and spices. In the mouth, it is elegant, fresh, precise, with soft tannins and hints of red fruits, licorice and mountain herbs. Try it in the company of smoked ham from Pietraroja del Sannio.
Product specifications
- Type
- Red
- Appellation
- Tintilia del Molise DOC
- Vintage
- 2020
- Country
- Italia
- Region
- Molise
- Grapes
- Tintilia
- Grapes
- Tintilia 100%
- Aging and fermentation
- affina 1 anno in acciaio e 2 anni in bottiglia
- Serving temperature
- 14°/16°
- Food and Wine Pairing
- Antipasti di Terra, Carni Rosse, Formaggi, Primi di Terra, Salumi
- More Info
- 8,03
Etilika tasting grid
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Acidity
Salinity
Tannins
Body
Alcohol
Length
Aroma
Intensity
Complexity
Spicy
Fruity
Herbs
Overall
Balance
Drinkability
Aging Potential
I drink it
How best to serve it
I drink it with what
Prosciutto affumicato di Pietraroja del Sannio.
I drink it with who
Amici
I drink it like
Calice ampio
I drink it when
Fino al 2027
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