Amarone della Valpolicella Classico DOCG 2021 - Tommasi
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Description and technical sheet
Amarone di Tommasi is produced with Corvina Veronese for 50%, Rondinella for 30%, Corvinone for 15% and Oseleta for the remaining 5%. The harvest and selection of the grapes are done manually. The grapes then undergo the traditional natural drying in the large and airy fruit cellar. Fermentation takes place slowly in wooden vats for 30 days. The refinement lasts for 3 years in 35-hectolitre Slavonian oak barrels.
AMARONE TOMMASI: TASTING
Tommasi's Amarone Classico della Valpolicella is presented in the glass with a beautiful garnet colour with an intense ruby reflection. The aromas are varied and generous: cherry jam, plum, dried violet, and a wide range of spices, from vanilla to pepper to clove, with notes of cocoa and leather. In the mouth it is soft, tasty, with a certain vivacity tannin, and long. Try it with braised ravioli with black pepper, or with grilled beef and pork.
Product specifications
- Type
- Red
- Appellation
- Amarone della Valpolicella Classico DOCG
- Vintage
- 2020
- Country
- Italia
- Region
- Veneto
- Grapes
- Corvina Veronese, Corvinone, Oseleta, Rondinella
- Grapes
- Corvina veronese 50%, Rondinella 30%, Corvinone 15%, Oseleta 5%
- Aging and fermentation
- affina 3 anni in botti di rovere di Slavonia da 35hl
- Serving temperature
- 18°/20°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi piatti di terra, Salumi
- More Info
- 8,03
Awards and ratings
- James Suckling
- 93/100
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Ravioli di brasato al pepe nero; carni di manzo e maiale alla griglia.
I drink it with who
Amici
I drink it like
Calice ampio
I drink it when
Fino al 2037
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