Barolo DOCG Bricco Manescotto 2018 - Giovanni Corino
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Description and technical sheet
The Barolo Bricco Manescotto di Giovanni Corino was produced from 100% Nebbiolo grapes grown in the municipality of La Morra (CN) on clay, limestone, and sandy soils. The winemaking process included a maceration phase of the must in contact with the skins for 5-7 days at a controlled temperature of 25-30°C. The aging took place in small barrels of French oak, with 35% new and 65% used for a period of 24 months. Before being released, the PLACEHOLDER_WINEEXTRACTEDNAME 2018 by Giovanni Corino rested for a further 6 months in stainless steel and 12 months in bottle.
BAROLO BRICCO MANESCOTTO GIOVANNI CORINO: TASTING NOTES
The PLACEHOLDER_WINE reveals itself with a ruby red color with garnet reflections. On the nose, it expresses aromas of ripe red berries intertwined with violet scents and evolved notes of undergrowth and dark spices. The olfactory bouquet is complemented by balsamic hints and toasted dried fruit. The palate is elegant and powerful, supported by smooth tannins and an exciting finish of balsamic herbs and spices. Excellent paired with aged cheeses and succulent dishes based on red meats or game.
Product specifications
- Type
- Red
- Appellation
- Barolo DOCG
- Vintage
- 2016
- Country
- Italia
- Region
- Piemonte
- Grapes
- Nebbiolo
- Grapes
- Nebbiolo 100%
- Aging and fermentation
- Affina 24 mesi in botti nuove e usate e 6 mesi in acciaio
- Serving temperature
- 18°/20°
- Food and Wine Pairing
- Carni Rosse, Formaggi
- More Info
- 8,03
Awards and ratings
- James Suckling
- 93/100
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Filetto di manzo ai funghi
I drink it with who
Palati esperti
I drink it like
Calice ampio
I drink it when
Fino al 2036
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