Campofiorin Rosso del Veronese IGT 2020 - Masi
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Description and technical sheet
Masi's Campofiorin derives from a blend of Corvina, Rondinella and Molinara grapes and can be considered a true institution in the Venetian and national oenology. Born in 1964 from an intuition of Guido Boscaini, Campofiorin is produced with a particular technique, refined over the years, which consists in making the vinous mass referment on the semi-dried skins of Amarone. The result is a wine rich in taste and structure, which preserves the gentle spirit of Valpolicella wines, with a nod to the complexity of Amarone. Before being marketed, Masi's Campofiorin 2015 was aged for 18 months in Alliers and Slavonian oak barrels.
CAMPOFIORIN MASI: TASTING
Masi's Campofiorin Rosso del Veronese has an intense ruby red colour in the glass. On the nose, it releases enveloping aromas of cherries and small ripe red fruits intertwined with notes of sweet spices. The sip is soft and pulpy, supported by a rich taste and a velvety and decisive tannic texture. With a good persistent finish. At the table, it goes well with aged or blue cheeses or structured courses based on red meats or game.
Product specifications
- Type
- Red
- Appellation
- Veronese IGT
- Vintage
- 2020
- Country
- Italia
- Region
- Veneto
- Grapes
- Corvina, Molinara, Rondinella
- Grapes
- Covina 70%, Rondinella 25%, Molinara 5%
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi di Terra
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Grigliata mista alla brace, Arrosto ai funghi
I drink it with who
Amici
I drink it like
Calice ampio
I drink it when
Fino al 2027
Masi
Via Monteleone, 26, Sant'Ambrogio di Valpolicella, 37015 Verona VR
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Amarone della Valpolicella Classico DOCG Campolongo di Torbe 2015 - Masi
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