Cepparello Sangiovese Toscana IGT 2020 - Isole e Olena
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Description and technical sheet
Cepparello Sangiovese Toscana IGT 2020 is one of the most renowned Tuscan wines, representing Isole e Olena’s innovative vision in highlighting the potential of Sangiovese. Made from selected grapes from the estate’s vineyards, located at an ideal altitude to develop complexity and freshness, this wine offers a modern interpretation of a grape that has deep roots in Tuscan tradition. The limestone and clay soils, combined with the hillside position, give Cepparello great character and intensity. The winemaking process is carefully planned: the grapes, harvested by hand, undergo a long maceration to maximize aromatic extraction, while spontaneous fermentation occurs thanks to indigenous yeasts. Aging in French oak barrels for approximately 18-20 months contributes to the wine’s elegance and solid structure.
Cepparello Sangiovese Toscana IGT 2020: Tasting Notes
In the glass, Cepparello 2020 displays an intense ruby-red color. On the nose, it reveals a complex and refined bouquet dominated by notes of cherry, raspberry, and plum, accompanied by hints of sweet spices, tobacco, leather, and a touch of vanilla. On the palate, it is powerful and well-structured, with silky tannins that support the sip, making it enveloping and pleasantly fresh. The finish is long and persistent, with a mineral note that reflects the estate’s unique terroir. Cepparello is ideal for pairing with red meats, game, and aged cheeses, offering an intense and elegant tasting experience that fully expresses the character of Sangiovese.
Product specifications
- Type
- Red
- Appellation
- Toscana IGT
- Vintage
- 2020
- Country
- Italia
- Region
- Toscana
- Grapes
- Sangiovese
- Serving temperature
- 18°/20°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi di Terra, Salumi
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Pici al ragù di Chianina; Bistecca alla fiorentina
I drink it with who
Occasione speciale
I drink it like
Calice ampio
I drink it when
Fino al 2030
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