Etna Rosato DOC Le Sabbie dell'Etna 2025 - Firriato
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Description and technical sheet
Etna Rosato Le Sabbie dell'Etna di Firriato
The Etna Rosato Le Sabbie dell'Etna di Firriato is obtained from 100% Nerello Mascalese grapes grown in the territory of the municipality of Castiglione di Sicilia (CT). The originating vineyards are rooted in sandy loam, volcanic soil, at an altitude of about 720 meters above sea level. Alcoholic fermentation took place over a period of 10 days with skin maceration carried out in a press, followed by soft pressing. Aging occurred for 3 months in stainless steel on fine lees and for another 3 months in the bottle.
ETNA ROSATO LE SABBIE DELL'ETNA FIRRIATO: TASTING NOTES
The Etna Rosato Le Sabbie dell'Etna di Firriato presents itself in the glass with a pale pink color. On the nose, it releases aromas of raspberry and berries intertwined with hints of pomegranate and pink pepper. The palate is fresh and pleasant, enhanced by persistent minerality. It pairs well with cold cuts and fresh cheeses, as well as flavorful seafood dishes based on white fish stew and shellfish.
Product specifications
- Type
- Rosato
- Appellation
- Etna DOC
- Vintage
- 2025
- Country
- Italia
- Region
- Sicilia
- Grapes
- Nerello mascalese
- Aging and fermentation
- affina 3 mesi sulle fecce in serbatoi di acciaio inox e 3 mesi in bottiglia
- Serving temperature
- 10°/12°
- More Info
- 8,03