Etna Rosso DOC 2020 - Cottanera
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Description and technical sheet
The Etna Barbazzale Rosso di Cottanera was produced from 90% Nerello Mascalese and 10% Nerello Cappuccio grapes grown in Contrada Cottanera, in the Etna territory of Castiglione di Sicilia (CT). The vineyards originate from lava-alluvial and lava-clayey soils at an altitude of approximately 720 meters above sea level. After manual harvesting, carried out with a yield of 75 quintals per hectare, the clusters were transported to the winery for vinification, which included a must maceration phase in contact with the skins at a temperature of 28°C. The refinement took place for 8 months in stainless steel.
ETNA ROSSO BARBAZZALE COTTANERA: TASTING
The Etna Rosso Barbazzale di Cottanera presents itself with a bright ruby red color. On the nose, it expresses notes of raspberries and small red fruits intertwined with hints of wild flowers and notes of Mediterranean herbs. The taste is fresh and mineral, supported by smooth tannins and a pleasant fruity and herbaceous finish. It pairs well with savory vegetarian dishes or recipes based on red meats.
Product specifications
- Type
- Red
- Appellation
- Etna DOC
- Vintage
- 2023
- Country
- Italia
- Region
- Sicilia
- Grapes
- Nerello mascalese
- Grapes
- Nerello Mascalese e Nerello Cappuccio
- Aging and fermentation
- Affina 8 mesi in acciaio
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Piatti Vegetariani, Primi piatti di terra
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Parmigiana di melanzane
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2026
Cottanera
SP 89 Contrada Iannazzo 95030 Castiglione di Sicilia (CT)
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