Flaccianello della Pieve Colli della Toscana Centrale Rosso IGT 2021 - Fontodi
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Description and technical sheet
The Flaccianello di Fontodi is obtained from 100% Sangiovese grapes grown in the territory of Panzano in Chianti, a hamlet of Greve in Chianti, in the province of Florence. For this proud Tuscan red, alcoholic fermentation started spontaneously in stainless steel tanks, through the action of indigenous yeasts, and included a 21-day maceration phase of the must in contact with the skins. The malolactic fermentation, which softened the aromatic and structural edges of the wine, took place instead in wood. Before commercialization, the Flaccianello di FontodiFlaccianello from Pieve Colli della Toscana Centrale Rosso di Fontodi matured for 24 months in Troncais and Alliers oak barrels and for an additional 10 months in the bottle.
FLACCIANELLO FONTODI: TASTING NOTES
The Flaccianello di FontodiFlaccianello from Pieve by Fontodi presents itself with an intense ruby red color. On the nose, it expresses scents of cherry and ripe red fruit that are combined with hints of cloves, oriental spices, and subtle notes of graphite. The palate is balanced and elegant, supported by a fine and smooth tannic texture and a gentle freshness that combines with an exciting minerality that lingers in the long finish. It pairs well with aged cheeses as well as with earthy dishes based on red meats or game.
Product specifications
- Type
- Red
- Appellation
- Colli della Toscana Centrale IGT
- Vintage
- 2020
- Country
- Italia
- Region
- Toscana
- Grapes
- Sangiovese
- Grapes
- Sangiovese 100%
- Aging and fermentation
- affina in barrique di rovere per 2 anni
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi piatti di terra, Salumi
- More Info
- 8,03
Awards and ratings
- Bibenda
- 5 Grappoli
- James Suckling
- 96/100
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Arrosto di manzo alle prugne; Piccione ripieno al forno
I drink it with who
Palati esperti
I drink it like
Calice ampio
I drink it when
Fino al 2030
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