Maremma Toscana DOC Poggio alle Nane 2021 - Le Mortelle
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Description and technical sheet
The Poggio alle Nane of Le Mortelle was obtained from Cabernet Sauvignon, Cabernet Franc grapes with a small percentage of Carménére raised in the Poggio alle Nane area, the most suitable of the Le Mortelle farm located in the heart of the Tuscan Maremma. After the harvest by hand, the grapes were further selected and sent for vinification which included a phase of alcoholic fermentation in conical stainless steel vats with maceration of the must in contact with the skins which lasted for about 20 days at a controlled temperature of 28° C. Before bottling, Le Mortelle's Poggio alle Nane was aged for 16 months in French oak barrels.
POGGIO ALLE NANE LE MORTELLE: TASTING
The Maremma Toscana Poggio alle Nane by Le Mortelle is presented in the glass of a seductive intense ruby red colour. On the nose, it expresses aromas of blackberry and small berries that intertwine with balsamic hints of eucalyptus and notes of tobacco, liquorice and dark oriental spices. The sip is soft and deep, enhanced by a smooth tannic texture and a gentle fresh-savoury trail that persists in the long spicy finish. At the table, it goes well with aged cheeses as well as with succulent recipes based on red meats and game.
Product specifications
- Type
- Red
- Appellation
- Maremma Toscana DOC
- Vintage
- 2020
- Country
- Italia
- Region
- Toscana
- Grapes
- Cabernet franc, Cabernet sauvignon, Carménère
- Grapes
- Cabernet Franc Cabernet Sauvignon e Carménère
- Aging and fermentation
- Affina per 16 mesi in botte di rovere francese
- Serving temperature
- 16/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Secondi Piatti di Terra
- More Info
- 8,03
How best to serve it
I drink it with what
Spezzatino di cinghiale in umido; Piccione ripieno al forno
I drink it with who
Palati esperti
I drink it like
Calice ampio
I drink it when
Fino al 2030
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