Pecorino Colli Aprutini IGT Centovie 2023 - Umani Ronchi
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Description and technical sheet
Centovie 2023 is made from 100% Pecorino at Umani Ronchi's Roseto degli Abruzzi estate, between the Gran Sasso and the Adriatic coast. The organically grown grapes come from vineyards on deep clay-loam soils with an important sandy component and gravel.
Steel fermentation, concrete ageing
After gentle pressing, the free-run must is cooled and statically settled. Fermentation takes place in stainless steel at 16-18 °C for around 20 days, without malolactic fermentation. The wine then matures for 12 months in concrete followed by a further 5 months in bottle before release.
In the glass
The aromatic profile shows citrus, white-fleshed fruit, wild flowers and aromatic herbs, with light spicy nuances. The palate is fresh, persistent and distinctly savoury, with a pronounced mineral character.
At the table
Serve at 12-14 °C. It pairs well with stuffed pasta, roast white meats and roasted fish.
Product specifications
- Type
- White
- Appellation
- Colli Aprutini IGT
- Vintage
- 2023
- Country
- Italia
- Region
- Abruzzo
- Grapes
- Pecorino
- Grapes
- Pecorino 100%
- Aging and fermentation
- affina 12 mesi parte in cemento e poi 5 mesi in bottiglia
- Serving temperature
- 12°/14°
- Food and Wine Pairing
- Carni Bianche, Secondi Piatti di Mare
- More Info
- 8,03
How best to serve it
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