Primitivo Puglia IGT Neprica 2025 - Tormaresca
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Description and technical sheet
Primitivo Neprica di Tormaresca is born from 100% Primitivo grapes grown near the Adriatic coast on the Maime estate in San Pietro Vernotico. The vinification process took place entirely in stainless steel tanks at a controlled temperature. The maceration of the must on the skins, useful for the extraction by the must of aromas and colour, took place for 8-10 days at a temperature not exceeding 26° C. After the alcoholic fermentation, aimed at transforming sugars into alcohol, and the malolactic fermentation started to "soften" the wine in its body and aromas, Tormaresca's 2017 Neprica was aged for 8 months in steel and for a further 4 months in the bottle before being marketed.
PRIMITIVO NEPRICA TORMARESCA: TASTING
Primitivo Neprica di Tormaresca shows an intense ruby red colour. On the nose, it reveals enveloping aromas of black cherry and red fruits in jam accompanied by docile hints of dark spices. On the palate, it is soft and full-bodied, supported by smooth tannins and a good fresh-savoury balance. The fruity notes persist in the finish. At the table, it goes well with cured meats and aged or blue cheeses as well as with first and second courses based on red meats and game.
Product specifications
- Type
- Red
- Appellation
- Puglia IGT
- Vintage
- 2025
- Country
- Italia
- Region
- Puglia
- Grapes
- Primitivo
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi di Terra, Salumi
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Pasta al forno con polpettine di manzo, Grigliata mista di carne
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2030