Negroamaro BIO Organic Salento IGP Passo Marchese 2023 - Paolo Leo
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Description and technical sheet
The Negroamaro Passo Marchese by Paolo Leo is a 100% Negroamaro produced from the vineyards of Sava and Manduria, in the province of Taranto. The harvest generally takes place in the last decade of August. The grapes are de-stemmed and gently pressed, cooled to 5°C and left to macerate on the skins for about 2 hours, giving the must a slight pinkish hue.
NEGROAMARO PASSO MARCHESE PAOLO LEO: TASTING NOTES
The Negroamaro by Paolo Leo presents an intense ruby red color. On the nose, it is intensely fruity with hints of blueberry, raspberry, and spicy notes. On the palate, it combines intensity and freshness, making it an easy and appealing drink. Excellent with a meat barbecue.
Product specifications
- Type
- Red
- Appellation
- Salento IGT
- Vintage
- 2023
- Country
- Italia
- Region
- Puglia
- Grapes
- Negroamaro
- Grapes
- Merlot 55%, Syrah 35%, Sangiovese 10%
- Aging and fermentation
- affina per 18 mesi in barrique di rovere francese
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Antipasti di Terra, Piatti Vegetariani, Primi Piatti Terra, Salumi, Secondi Piatti di Terra
- More Info
- 8,03
How best to serve it
I drink it with what
Salsicce di Cinta Senese con fagioli all'uccelletto; Trippa alla fiorentina
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2025
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