Prosecco Valdobbiadene Superiore DOCG Cuvée Prestige Brut Oe - Mion
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Description and technical sheet
Mion's Prosecco Superiore Extra Dry Oé takes its name from the expression of the gondolier to warn the arrival in the canals of Venice. Mion is a project by Venetians from the historic centre with a great passion for bubbles, who since 1987 have enthusiastically started producing Prosecco in Valdobbiadene. The most modern technologies are used for vinification and sparkling winemaking, applied to the now traditional Martinotti method.
PROSECCO SUPERIORE EXTRA DRY OÉ MION: TASTING
Mion's Prosecco Superiore Extra Dry Oé is presented in the glass with a bright straw yellow animated by a dense perlage. The nose begins with fragrances of white wisteria, jasmine, apple, pear, grapefruit, with references to sage and chalk. In the mouth, it is soft, fresh, slightly mineral and with tickling bubbles. An excellent aperitif, it goes well with both vegetarian dishes and fish or land appetizers; to give some examples: fried artichokes, creamed cod and Venetian sopressa sandwich, mushrooms and asiago.
Product specifications
- Type
- Sparkling
- Appellation
- Valdobbiadene Prosecco Superiore DOCG
- Vintage
- n/v
- Country
- Italia
- Region
- Veneto
- Grapes
- Glera
- Aging and fermentation
- Rifermenta in autoclave
- Serving temperature
- 8°/10°
- Food and Wine Pairing
- Antipasti di Mare, Antipasti di Terra, Piatti Vegetariani, Primi Piatti di Mare, Salumi
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Carciofi fritti; baccalà mantecato; tramezzino sopressa veneta funghi e asiago
I drink it with who
Amici
I drink it like
Calice medio