n/v 12% 0,75 lt
Andreola
Spumante Extra Dry Bollé Cuvèe - Andreola
Sparkling Veneto Vintage n/v Size 0,75 lt Alcohol 11%
fruity aroma
light body
€8.90
Tax included
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The wine
Description and technical sheet
The Bollé Cuvèe Extra Dry di Andreola is produced from 100% Glera grapes grown in the Conegliano and Valdobbiadene area in the province of Treviso. The reference vineyards are located on deep, predominantly clayey soils at an altitude of between 250 and 500 meters above sea level. The harvest took place between the months of September and October with a yield of 180 quintals per hectare. In the cellar, the grapes were gently pressed for the production of the must. Alcoholic fermentation took place at a controlled temperature and was followed by 3 months of refining in stainless steel tanks. According to the Charmat Method, the refermentation occurred in an autoclave with foam intake lasting 30-40 days. The sugar content is 15 grams per liter.
BOLLE' CUVEE EXTRA DRY ANDREOLA: TASTING
The Bollé Cuvèe Extra Dry di Andreola presents itself with a straw yellow color with greenish reflections and a lively perlage. On the nose, it opens with aromas of green apple and yellow-fleshed fruit followed by floral notes of wisteria, and subtle hints of citrus and bread crust. The sip is straightforward and agile, supported by a marked mineral freshness. Excellent as an aperitif, it pairs well with cheeses, vegetable-based dishes, as well as light seafood dishes.
Product specifications
- Type
- Sparkling
- Appellation
- VSQ
- Vintage
- n/v
- Country
- Italia
- Region
- Veneto
- Grapes
- Glera
- Grapes
- Glera 100%
- Serving temperature
- 6°/8°
- Food and Wine Pairing
- Antipasti di Mare, Formaggi, Piatti Vegetariani
- More Info
- 8,03
- Fermentazione e Affinamento
- Rifermenta in autoclave
Etilika tasting grid
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Sweetness
Acidity
Salinity
Minerality
Body
Alcohol
Length
Aroma
Intensity
Complexity
Flower
Spicy
Fruity
Herbs
Overall
Balance
Drinkability
Aging Potential
I drink it
How best to serve it
I drink it with what
Vol-au-vent ai gamberetti
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2025
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