Spumante Brut Bollé Cuvèe - Andreola
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Description and technical sheet
The Bollé Cuvèe Brut di Andreola is derived from 100% Glera grapes from vineyards located in the territories of Conegliano and Valdobbiadene, at an altitude ranging from 250 to 500 meters above sea level. During the production of the base wine, alcoholic fermentation took place at controlled temperature. The refinement took place for 3 months in stainless steel tanks. Following the Charmat Method, the refermentation occurred in autoclave with foam intake lasting 30-40 days. The residual sugar content is 9 grams per liter.
BOLLE' CUVEE BRUT ANDREOLA: TASTING NOTES
The Bollé Cuvèe Brut di Andreola presents itself with a pale yellow color with greenish reflections, emphasized by lively bubbles. On the nose, it offers aromas of yellow pulpy fruits and white flowers combined with subtle notes of citrus and bread crust. The taste is fresh and soft, supported by a good salinity that lingers in the finish. Ideal as an aperitif, it pairs well with cheeses, vegetarian dishes, as well as light seafood dishes. Perfect with sushi and sashimi.
Product specifications
- Type
- Sparkling
- Appellation
- VSQ
- Vintage
- n/v
- Country
- Italia
- Region
- Veneto
- Grapes
- Glera
- Grapes
- Glera 100%
- Serving temperature
- 6°/8°
- Food and Wine Pairing
- Antipasti di Mare, Formaggi, Piatti Vegetariani
- More Info
- 8,03
- Fermentazione e Affinamento
- Rifermenta in autoclave
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Sushi e sashimi
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2025
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