Spumante Rosè Incrocio Manzoni Extra Dry Bolle Cuvèe - Andreola
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Description and technical sheet
The Bolle Cuvèe Rosè Extra Dry di Andreola is obtained from 100% Incrocio Manzoni 13.0.25 grapes. The vineyards are rooted in predominantly clayey soils at an altitude of about 150 meters above sea level. The winemaking process included a short skin maceration in a press that gave the wine color, aromas, and greater structure. Alcoholic fermentation took place at a controlled temperature and was followed by 3 months of refinement in stainless steel. The refermentation occurred in autoclave according to the rules of the Charmat or Martinotti Method. The sparkling process lasted for 30-40 days. The residual sugar content is 16 grams per liter.
BOLLE CUVEE ROSE' EXTRA DRY ANDREOLA: TASTING
The Bolle Cuvèe Rosè Extra Dry di Andreola has a cherry pink color enlivened by a lively perlage. On the nose, it releases scents of small red fruits and floral notes of rose and violet, along with hints of bread crust. On the palate, it is fresh and mineral with a pronounced fruity taste. It pairs well with cold cuts and cheeses as well as with tasty land and sea dishes.
Product specifications
- Type
- Sparkling
- Appellation
- VSQ
- Vintage
- n/v
- Country
- Italia
- Region
- Veneto
- Grapes
- Incrocio Manzoni
- Grapes
- Incrocio Manzoni 100%
- Serving temperature
- 6°/8°
- Food and Wine Pairing
- Antipasti di Mare, Antipasti di Terra, Formaggi, Salumi
- More Info
- 8,03
- Fermentazione e Affinamento
- Rifermenta in autoclave
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Tagliere misto di salumi
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2025