Prosecco DOC Sandro Extra Dry - V8+ Vineyards
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Description and technical sheet
The Prosecco Sandro Extra Dry di V8+ is produced with the company's Glera grapes grown in the Prosecco DOC area on flat, clayey and loamy soils, exposed to strong temperature changes and alternation of cool winds (Bora) and warm, humid winds (Scirocco). After the harvest, the grapes are pressed and subjected to a soft pressing, then the must is fermented in steel tanks at controlled temperature to preserve the delicate aromas of the original grapes. Once the alcoholic fermentation is completed, the wine is placed in an autoclave, where, thanks to the action of selected yeasts, the sparkling process takes place. The sparkling process lasts for at least 30 days and the final sugar residue is 14g/L.
PROSECCO SANDRO V8+: TASTING
The Prosecco Sandro from V8+ is a delicate straw yellow, enlivened by the incessant effervescence. On the nose, the white flesh of peach and pear is accompanied by citrus traces of grapefruit and lemon cream, along with a floral trail of hawthorn and acacia. The taste is fresh and savory, with a fully balanced sweetness. Excellent with an 80s aperitif of salmon blinis, or with a zucchini and cheese omelette.
Product specifications
- Type
- Sparkling
- Appellation
- Prosecco DOC
- Vintage
- n/v
- Country
- Italia
- Region
- Veneto
- Grapes
- Glera
- Grapes
- Glera 100%
- Aging and fermentation
- Rifermenta in autoclave
- Serving temperature
- 6°/8°
- Food and Wine Pairing
- Antipasti di Mare, Antipasti di Terra, Fisk, Fisk og skaldyr forretter, Formaggi, Forretter, Oste, Piatti Vegetariani, Primi Piatti di Mare, Salumi
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Blinis al salmone; omelette zucchine e formaggio
I drink it with who
Tutti i giorni
I drink it like
Calice medio
I drink it when
Fino al 2023
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