S'Elegas Nuragus di Cagliari DOC 2025 - Argiolas
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Description and technical sheet
The Nuragus S'Elegas di Argiolas was produced from 100% Nuragus grapes grown on calcareous-marly soils on the Vigne Vecchie estate located in the municipality of Selegas, in the province of Cagliari. The white vinification, carried out without maceration of the must in contact with the skins, included a phase of alcoholic fermentation in stainless steel tanks at a temperature of 16-18°C for a period of 18 days. Aging took place for 1-2 months in the bottle.
NURAGUS S'ELEGAS ARGIOLAS: TASTING
The Nuragus S'Elegas di Argiolas presents itself with a straw yellow color. On the nose, it evokes aromas of yellow pulp fruit intertwined with hints of spring white flowers and notes of aromatic herbs. The taste is fresh and pleasant, supported by a nice fruity flavor. Finish of Mediterranean citrus. Try it with some delicious orecchiette with cuttlefish, artichokes, and bottarga.
Product specifications
- Type
- White
- Appellation
- Nuragus di Cagliari DOC
- Vintage
- 2025
- Country
- Italia
- Region
- Sardegna
- Grapes
- Nuragus
- Grapes
- Nuragus 100%
- Aging and fermentation
- Affina in acciaio prima dell'imbottigliamento
- Serving temperature
- 8°/10°
- Food and Wine Pairing
- Formaggi, Piatti Vegetariani, Primi Piatti di Mare, Secondi Piatti di Mare
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
carciofi e bottarga
I drink it with what
Orecchiette con seppie
I drink it with who
Amici
I drink it like
Calice Piccolo
I drink it when
Fino al 2030