Terre di San Leonardo Vigneti delle Dolomiti IGT 2023 - Tenuta San Leonardo
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Description and technical sheet
The Terre di San Leonardo was produced from 50% Cabernet Sauvignon, 20% Merlot, and 10% Carmènere grapes. The winemaking process included a phase of spontaneous alcoholic fermentation in small cement tanks for a period of 15/18 days with frequent pump-overs and délestage. The aging took place 80% in cement tanks and 20% in French oak barrels for several months before bottling.
TERRE DI SAN LEONARDO: TASTING NOTES
The Terre di San Leonardo presents itself with an intense ruby red color. On the nose, it offers aromas of plum and red fruits intertwined with hints of mountain herbs, undergrowth notes, and dark spices. The palate is soft and balanced, standing out for its well-polished tannic structure and an elegant finish with fruity and balsamic nuances. It pairs excellently with succulent earthy dishes featuring red meats or game. Try it with a tasty roast beef in mushroom sauce.
Product specifications
- Type
- Red
- Appellation
- Vigneti delle Dolomiti IGT
- Vintage
- 2023
- Country
- Italia
- Region
- Trentino Alto Adige
- Grapes
- Cabernet sauvignon, Carménère, Merlot
- Grapes
- Cabernet Sauvignon Merlot e Carmènere
- Aging and fermentation
- Affina 18 mesi in cemento ed una piccola parte in barrique di rovere francese
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi piatti di terra
- More Info
- 8,03
Awards and ratings
- James Suckling
- 92/100
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Roast beef in salsa di funghi
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2032
Tenuta San Leonardo
Località San Leonardo - Frazione Borghetto all'Adige (TN)
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