Trebbiolo Rosso Emilia IGT 2023 - La Stoppa
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Description and technical sheet
Trebbiolo di La Stoppa is the youthful version of the most typical cut of the Colli Piacentini, obtained from the local Barbera and Bonarda grapes (present here at 60% and 40% respectively); it comes from the selection of grapes with larger berries, from the young vineyards in the valley floor and takes its name from the Val Trebbiola and the Trebbia river. "The task of man is to understand the territory in which he lives, enhancing the specific expressions and manifestations of the fruits of nature": this is the thought of Elena Pantaleoni, who, together with her collaborators, practices organic viticulture, intervening minimally in the cellar and making ethical and sustainable choices in purchases and management in general. The Barbera and Bonarda plants are between 7 and 40 years old and sink their roots into loamy-clayey soils. The grapes ferment spontaneously and macerate on the skins for about 20 days in steel and/or cement tanks, then the wine ages in the same containers for the necessary time.
TREBBIOLO LA STOPPA: TASTING
Trebbiolo di La Stoppa presents itself with a bright ruby color; on the nose, it communicates spontaneity, with lots of red fruit, hints of vegetation, undergrowth, and black pepper. On the palate, it is juicy, "rustic just right", with easy drinkability and great versatility; perfect to start Sunday lunch, perhaps with Grass Pistà (a paste of lard, herbs, and garlic) and warm tigelle.
Product specifications
- Type
- Red
- Appellation
- Emilia IGT
- Vintage
- 2023
- Country
- Italia
- Region
- Emilia Romagna
- Grapes
- Barbera, Bonarda
- Grapes
- Barbera 60% Bonarda 40%
- Aging and fermentation
- affina 10 mesi sui lieviti indigeni in vasca d'acciaio e in cemento
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Antipasti di Terra, Carni Bianche, Carni Rosse, Formaggi, Primi Piatti di Mare, Salumi
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Grass Pistà e tigelle calde
I drink it with who
Amici
I drink it like
Calice ampio
I drink it when
Fino al 2028