Grappa Berta Bric Del Gaian Moscato 2017 - Berta [0.70 lt, Astucciata]

Bric del Gaian is the aged Moscato grappa from Distillerie Berta, a Piedmontese spirit built around aromatic grape pomace, traditional distillation and eight years of wood maturation. This 2017 release comes in a 70 cl bottle at 43% ABV and is presented in a wooden gift case. Its distinctive character comes not simply from its age but from the interaction between Moscato, batch distillation and the range of woods and toasting levels used in maturation.

Moscato pomace and the story behind the name

The grappa is made from Moscato grape pomace selected from producers in the variety’s traditional growing regions. Pomace, rather than finished wine, is the raw material for grappa: this spirit is therefore neither Moscato wine nor brandy distilled from wine. The variety’s aromatic heritage provides the starting point for the distillate.

The name Bric del Gaian has a personal origin. According to Berta, an old local figure named Galliano once cultivated a Moscato vineyard on a hill near the family farmhouse. The hill became known as Bricco di Galliano, or Galliano’s hill, in the local dialect. The grappa takes its name from that story. It is a reference to the family’s landscape and memories, rather than a claim that every batch of pomace comes from that single vineyard.

Copper pot distillation and eight years in wood

Berta uses discontinuous distillation in steam-heated copper boilers. The process runs in separate batches instead of a continuous stream. The resulting grappa is aged for eight years in casks made from different woods, with varying levels of toasting. These details are central to the producer’s method and help explain the intricate balance between varietal fragrance and notes developed during the long period in wood.

The 2017 designation identifies this particular release. Extended maturation gives Bric del Gaian a clear distinction from unaged grappas or spirits that only spend a short period in barrels. The producer’s stated approach places importance on both the nature of the pomace and the management of the ageing stage.

Appearance, aroma and palate

In the glass, Bric del Gaian shows an amber hue. Its aromatic profile is complex yet delicate, combining clary sage, small wild berries, grapefruit and vanilla. Fresh fruit and citrus tones sit alongside the softer sensations associated with wood ageing. On the palate it is rich, enveloping and silky, with a long-lasting finish that rewards unhurried tasting.

Serving and gift presentation

Specialist product listings recommend serving it at 16–18°C. A tulip-shaped tasting glass helps gather the aromas while keeping the spirit from becoming excessively warm. It is particularly suited to drinking neat after dinner, optionally alongside a little nougat, dry pastries or fine chocolates. The grappa remains the centre of the tasting experience.

The wooden case is part of this version’s presentation and distinguishes it from a bottle-only listing. It offers a considered gift format for those interested in aged Italian grappa. When comparing releases, the key identifiers are Moscato pomace, the 2017 reference, eight years in wood, the 43% strength and the 70 cl bottle.

Product details

• Producer: Distillerie Berta, Mombaruzzo, Piedmont, Italy
• Type: aged Moscato pomace grappa
• Release: 2017
• Raw material: selected Moscato grape pomace
• Distillation: discontinuous, steam-heated copper stills
• Ageing: eight years in different woods and toast levels
• Colour: amber
• Key aromas: clary sage, wild berries, grapefruit, vanilla
• Palate: rich, enveloping, silky and persistent
• Alcohol: 43% ABV
• Volume: 70 cl
• Serving: 16–18°C
• Packaging: wooden presentation case