Brunello di Montalcino DOCG 2017 - Col d'Orcia [Magnum, Cassetta di Legno]
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Description and technical sheet
The Brunello di Montalcino di Col d'Orcia was obtained from 100% Sangiovese Grosso grapes grown on the hill of Sant'Angelo in the territory of Montalcino (SI), with a south exposure and at an average altitude of 300 meters above sea level. After the harvest (done by hand with a yield of 46 quintals per hectare), the bunches were further selected on the sorting tables in the cellar. For this prestigious red wine, the alcoholic fermentation process took place in steel in contact with the skins for a duration of 18-20 days, at a controlled temperature that did not exceed 28°C. The aging took place for 36 months in oak barrels from Allier and Slavonia of 25-50 hectoliters and 75 hectoliters, and for a further 12 months in the bottle.
BRUNELLO DI MONTALCINO COL D'ORCIA: TASTING NOTES
The Brunello di Montalcino di Col d'Orcia of Col d'Orcia appears in the glass with a pale ruby red color with garnet reflections. Intense aromas of marasca and ripe wild berries intertwined with hints of sweet oriental spices and gentle balsamic notes emerge on the nose. The palate is full and balanced, supported by a smooth tannic texture and a delicate savoriness that lingers in the finish. It pairs well with aged cheeses and succulent dishes of red meats and game.
Product specifications
- Type
- Red
- Appellation
- Brunello di Montalcino DOCG
- Vintage
- 2017
- Country
- Italia
- Region
- Toscana
- Grapes
- Sangiovese
- Grapes
- Sangiovese 100%
- Aging and fermentation
- Affina 36 mesi in botti di rovere Allier e Slavonia di diversa capacità
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi di Terra
- More Info
- 8,03
Awards and ratings
- Robert Parker
- 93/100
- Wine Enthusiast
- 93/100
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Pici al ragù di lepre, Quaglie arrosto ripiene
I drink it with who
Palati esperti
I drink it like
Calice ampio
I drink it when
Fino al 2036
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