Cesanese Lazio IGT Rubillo 2024 - Principe Pallavicini
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Description and technical sheet
The Cesanese Rubillo di Principe Pallavicini is born among the volcanic hills around Rome and the Lazio Maremma. The company mainly cultivates white grapes, but in well-structured, moderately deep soils with a high component of lapilli, Cabernet Sauvignon, Merlot, Petit Verdot, and especially Cesanese are planted, all intended for single-varietal vinification. Rubillo is fermented with maceration on the temperature-controlled skins for about 2 weeks, then briefly aged in steel.
CESANESE RUBILLO PRINCIPE PALLAVICINI: TASTING
The Cesanese Rubillo di Principe Pallavicini has a compact ruby color with purple reflections. It smells of blackberries and forest fruits, roses and irises, black pepper and menthol balms. In the mouth, it is balanced, with non-intrusive tannins and a slightly bitter finish. Rubillo is a versatile everyday wine, good with both pasta all'amatriciana and roast pork, or simply with bread and cold cuts or pizza.
Product specifications
- Type
- Red
- Appellation
- Lazio IGT
- Vintage
- 2024
- Country
- Italia
- Region
- Lazio
- Grapes
- Cesanese
- Grapes
- Cesanese 100%
- Aging and fermentation
- Affina in acciaio prima dell'imbottigliamento
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi piatti di terra, Salumi
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Pasta all'amatriciana; arista di maiale; pane e salumi; pizza
I drink it with who
Tutti i giorni
I drink it like
Calice medio
I drink it when
Fino al 2024
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