Chardonnay Friuli Isonzo DOC Jurosa 2022 - Lis Neris

An expressive Chardonnay from Friuli

Jurosa is Lis Neris’s interpretation of Chardonnay through the particular landscape of the Isonzo Valley. Rather than relying simply on oak, it draws character from mature grapes, extended contact with fine lees and the tension maintained by the local soils and climate. This is a structured still white wine with layered flavours and a sense of place, suited to drinkers looking for depth as well as balance.

The estate and the Isonzo landscape

Lis Neris is based in San Lorenzo Isontino, near Gorizia in eastern Friuli Venezia Giulia. The Pecorari family has developed an approach centred on the individuality of its vineyard parcels. Surface pebbles, known locally as claps, absorb and release warmth, while the Bora wind and daily temperature swings help preserve freshness. Jurosa belongs to the estate’s premium single-varietal collection, made from long-established vineyard sites.

Vineyards and grapes

The Chardonnay grows on a gravelly, calcareous plateau near San Lorenzo Isontino at approximately 60 metres above sea level. The vines average more than 30 years of age. Guyot training is used, with roughly 5,200–5,600 vines per hectare. Grapes are picked by hand and carefully selected, an important part of the winery’s pursuit of concentrated yet precise fruit.

Fermentation and maturation

Fermentation takes place in 500-litre French oak barrels. Jurosa then remains in those barrels on its fine lees for approximately 11 months, with frequent bâtonnage, before bottling and further cellar ageing. Lees contact and oak contribute texture, aromatic depth and integration rather than being ends in themselves. Lis Neris states an ageing potential of up to 20 years for Jurosa, provided that storage conditions are suitable.

Tasting profile

The wine shows a deep straw colour with golden highlights. Aromas suggest ripe yellow fruit and apricot, subtle tropical notes, herbs and gentle spice or vanilla nuances associated with oak maturation. It is broad and smooth on the palate, yet lifted by freshness and a savoury, lingering finish. A little time in the glass allows its more delicate layers to emerge.

Food pairing and service

A natural partner for substantial fish dishes, shellfish, risotto, baked or stewed fish and flavourful pasta. Its texture also suits poultry, other white meats and selected cheeses. The estate recommends serving Jurosa at 11°C, preferably in a generous white-wine glass that allows its aromas to open.

At a glance

• Style: still dry white, Friuli Isonzo DOC.
• Vintage: 2022.
• Grape: 100% Chardonnay.
• Origin: San Lorenzo Isontino, Gorizia, Friuli Venezia Giulia.
• Soils: gravel and limestone, around 60 m altitude.
• Fermentation: 500-litre French oak barrels.
• Maturation: 11 months on fine lees with bâtonnage, followed by bottle ageing.
• Alcohol: 14.5% ABV.
• Size: 750 ml.
• Serving temperature: 11°C.
• Allergens: contains sulphites.