Chianti Classico DOCG 2024 - Badia a Coltibuono
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Description and technical sheet
Badia a Coltibuono's 2024 Chianti Classico comes from the heart of the Gaiole in Chianti and Castelnuovo Berardenga area, based on 90% Sangiovese with small proportions of traditional local varieties. It is an organic red built around freshness and balance, with a classic profile and a clear affinity with food.
A measured, precise Chianti Classico
The vineyards grow on medium-textured calcareous clay soils. Fermentation takes place naturally with indigenous yeasts in stainless steel, with around three weeks of skin maceration, punch-downs and délestage. The wine then ages for about 12 months in large French and Austrian oak casks of 15-25 hl, followed by a short period in bottle.
Profile and serving
Bright ruby in colour, it offers aromas of iris, violet, morello cherry, tobacco and black pepper. The palate is fresh, savoury and persistent, with lively acidity and well-balanced tannins. Serve at 16-18 °C; it pairs naturally with pasta dishes, meats and cheeses.
An already recognised vintage
The 2024 vintage received 92/100 from Decanter, a score that fits a style focused on harmony and drinkability rather than sheer power.
Product specifications
- Type
- Red
- Appellation
- Chianti Classico DOCG
- Vintage
- 2024
- Country
- Italia
- Region
- Toscana
- Grapes
- Sangiovese
- Grapes
- Sangiovese 90%, traditional grape varieties 10%
- Aging and fermentation
- About 12 months in large 15-25 hl French and Austrian oak casks, followed by a short period of bottle ageing
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi piatti di terra
Awards and ratings
- Decanter
- 92/100
How best to serve it
Badia a Coltibuono
Loc. Badia a Coltibuono - 53013 Gaiole in Chianti (SI)
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