Pinot Bianco Collio DOC Talis 2024 - Venica
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Description and technical sheet
Pinot Bianco Talis di Venica is obtained from 100% Pinot Bianco grapes, left to macerate, after harvesting, for about 12 hours at a temperature of 10/12° degrees. 40% of the must underwent fermentation and ageing on the lees for 5 months in large wooden barrels; the remaining part in steel. After blending, the wine was bottled at the full moon of March following the harvest. The vineyards from which Talis is born, enjoy a particular type of soil, typical of the Collio, called Ponka consisting of a stratification of marl and sandstone that give the wines a marked minerality and a unique character.
PINOT BIANCO TALIS VENICA: TASTING
The Pinot Bianco Talis di Venica shines in the glass with a straw yellow colour with golden reflections. Hints of white flowers, apple and yellow pulp fruit follow each other on the nose, intertwined with timid vegetal notes of aromatic herbs. Full-bodied and intense, the taste expresses a lively freshness and an elegant minerality that persists in the finish. At the table, it goes well with seafood recipes, non-spicy cheeses and vegetarian dishes.
Product specifications
- Type
- White
- Appellation
- Collio DOC
- Vintage
- 2024
- Country
- Italia
- Region
- Friuli Venezia Giulia
- Grapes
- Pinot bianco
- Aging and fermentation
- 5 mesi: 90% in acciaio e 10% in grandi botti di legno
- Serving temperature
- 10°/12°
- Food and Wine Pairing
- Formaggi, Piatti Vegetariani, Primi di Mare, Secondi di Mare
- More Info
- 8,03
This wine’s profile
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Taste
Aroma
Overall
How best to serve it
I drink it with what
Insalata di capesante e gamberoni, Torta rustica di bieta e Brie
I drink it when
Amici
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