Girolamo Russo

Etna Rosso DOC Feudo 2021 - Girolamo Russo

Red Sicilia Vintage 2020 Size 0,75 lt Alcohol 14.5%
Wood-aged fruity aroma medium body
€59.90
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The wine

Description and technical sheet

Girolamo Russo's Etna Rosso Feudo is almost entirely produced with Nerello Mascalese grapes from Contrada Feudo in Randazzo. Feudo is a vineyard of 6 hectares, the soil of which the ancient Greeks (those who inhabited the settlement from which the current city of Randazzo would have been born) had discovered deep and generous, planting the vine itself; it is characterised by the microclimate influenced by the winds that blow from the Valdemone. The wine ages for about 18 months in barriques and tonneau.

ETNA ROSSO FEUDO GIROLAMO RUSSO: TASTING

The Etna Rosso Feudo by Girolamo Russo is of an intense ruby red; on the nose, it is an immersion in the Mediterranean scrub, from herbs, balsams, berries, accompanied by aromas of red fruit and a beautiful sweet spiciness. The drink is powerful and ample, with the alcohol balanced by good tannins, freshness and juicy flavour. To drink in the company of dishes with a strong presence of aromatic herbs and certain fatness, perfect for example the risotto with sour butter, sage and anchovy sauce (Ristorante Giglio, Lucca).

Product specifications

Type
Red
Appellation
Etna DOC
Vintage
2020
Country
Italia
Region
Sicilia
Grapes
Nerello cappuccio, Nerello mascalese
Aging and fermentation
affina 18 mesi tra barrique e tonneua.
Serving temperature
16°/18°
Food and Wine Pairing
Antipasti di Carne, Carni Bianche, Formaggi, Piatti Vegetariani, Primi di Carne, Salumi
More Info
8,03
Etilika tasting grid

This wine’s profile

Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.

Taste

Acidity
Salinity
Minerality
Tannins
Body
Alcohol
Length

Aroma

Intensity
Complexity
Flower
Spicy
Fruity
Herbs

Overall

Balance
Drinkability
Aging Potential
I drink it

How best to serve it

I drink it with what

Risotto burro acido, salvia e colatura di alici (Ristorante Giglio, Lucca).

I drink it with who

Amici

I drink it like

Calice ampio

I drink it when

Fino al 2034

The winery

Girolamo Russo

via 95012 ct, Via Regina Margherita, 80, 95012 Passopisciaro CT

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