Kerner Alto Adige DOC 2024 - Abbazia di Novacella
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Description and technical sheet
The Kerner of the Abbazia di Novacella is produced from the vineyards of Varna, an amphitheatre sloping above the complex of the ancient splendid Abbey, between 600 and 750 metres above sea level, with South - Southwest exposure, on gravel, silt and sand soils of morainic origin. A scenario of great charm and mysticism; try to cross the buildings of the complex, from the courtyard with the Well of Wonders, to the late Baroque convent church, to the flowery cemetery and go up to the back, enter the vineyards and walk along the walls of the gardens of the Augustinian Canons: you will understand. The grapes are harvested in early October and vinified in steel. Still in steel, the wine ages 6 months before being placed on the market.
KERNER ABBAZIA DI NOVACELLA: TASTING
The Kerner of the Abbazia di Novacella is presented in the glass with a straw yellow colour with greenish hues; on the nose, it smells of flowers and summer fruit, with mineral trails in the background. In the mouth, it has a beautiful structure, great citrus acidity, rocky flavour and length. Very good with a rich raw seafood, as with ricotta and mountain herbs ravioli.
Product specifications
- Type
- White
- Appellation
- Alto Adige DOC
- Vintage
- 2024
- Country
- Italia
- Region
- Trentino Alto Adige
- Grapes
- Kerner
- Aging and fermentation
- Affina 6 mesi in acciaio inox
- Serving temperature
- 8°/10°
- Food and Wine Pairing
- Antipasti di Mare, Carni Bianche, Formaggi, Piatti Vegetariani, Primi di Mare
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Crudo di mare; ravioli di ricotta e erbe di montagna.
I drink it with who
Amici
I drink it like
Calice ampio
I drink it when
Fino al 2028