Malvasia delle Lipari DOC 2022 - Hauner [0.50 lt]
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Description and technical sheet
Hauner's natural Malvasia delle Lipari bears Aeolian architecture on the label, like other wines (and capers) are dressed in the colours and shapes of Salina, as Carlo Hauner loved to represent them. Carlo moved to the Aeolian Islands in the early 1970s, in love with the place and bewitched by Malvasia. He manages to recover an abandoned 20 ha and introduces some innovations: he makes the grapes wither on the vine and experiments with cooling techniques during fermentation. This, together with the intrinsic charm of the artist, caused the spotlight to turn on the Malvasia di Salina, as well as on its other traditional production, capers, and in general on the island itself. The grapes destined for the passito version are harvested with a late harvest, then further dried on the traditional "cannizzi" for 15-20 days. A skin contact precedes fermentation, then the wine always matures in steel; all at a controlled temperature. Malvasia then spends another 6 months in the bottle.
MALVASIA DELLE LIPARI PASSITO HAUNER: TASTING
Hauner's Malvasia delle Lipari passito has a beautiful amber colour with bright highlights. The nose is the territory, imposing and gentle, with hints of dried figs, dates, ripe apricot, honey, sweet spices, aromatic herbs and brackish. The mouth is velvety, sweet, but not cloying, supported by great flavour and a balsamic finish. Excellent with almond paste-based desserts, but also with pecorino cheese and honey.
Product specifications
- Type
- Sweet
- Appellation
- Malvasia delle Lipari DOC
- Vintage
- 2022
- Country
- Italia
- Region
- Sicilia
- Grapes
- Corinto Nero, Malvasia
- Grapes
- Malvasia 95%
- Aging and fermentation
- affina alcuni mesi in acciaio e 6 mesi in bottiglia
- Serving temperature
- 10°/12°
- Food and Wine Pairing
- Dolci al cucchiaio, Formaggi, Pasticceria secca
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Dolci a base di pasta di mandorle; pecorino e miele
I drink it with who
Amici
I drink it like
Calice Piccolo
I drink it when
Fino al 2032