Pinot Grigio Alto Adige DOC 2024 - Elena Walch
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Description and technical sheet
Elena Walch's Pinot Grigio is mainly produced from the Klughammer vineyard in Caldaro (230 metres above sea level, on soil composed of calcareous pebbles from the Adige and morainic deposits). The grapes are softly pressed and the must undergoes static clarification. Fermentation takes place in steel vats at a controlled temperature of 20° C (temperature control serves to ensure that fermentation develops slowly and constantly and that there are no fermentation blocks, with the death of the wine yeasts and the possible triggering of fermentation by other unsuitable fungi or bacteria; in the case of whites and rosés, it is also particularly important to preserve the aromas). The wine then ages, for a few months, on its own yeasts in stainless steel containers.
PINOT GRIGIO ELENA WALCH: TASTING
Elena Walch's Pinot Grigio enters the glass with a bright straw yellow; on the nose, it is typical and pleasant in the hints of pear, white flowers, slightly smoked pepper and sage. The mouth has structure, minerality and defined persistence. Very good with spillo squid paccheri, sage, lemon zest and bottarga.
Product specifications
- Type
- White
- Appellation
- Alto Adige DOC
- Country
- Italia
- Region
- Trentino Alto Adige
- Grapes
- Pinot grigio
- Aging and fermentation
- affina sui propri lieviti in acciaio inox.
- Serving temperature
- 10°/12°
- Food and Wine Pairing
- Antipasti di Mare, Carni Bianche, Piatti Vegetariani, Primi di Mare
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Paccheri calamari spillo, salvia, scorza di limone e bottarga.
I drink it with who
Amici
I drink it like
Calice ampio
I drink it when
Fino al 2026
Elena Walch
Via Andreas Hofer, 1, 39040 Termeno sulla strada del vino BZ
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