Pinot Nero Alto Adige DOC 2024 - Elena Walch
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Description and technical sheet
Elena Walch's Pinot Noir is mainly produced from the Barleith vineyard in Caldaro (410 metres above sea level, on soft reddish, calcareous and clayey soil). Maceration lasts for about 10 days; fermentation takes place in steel tanks at a controlled temperature (temperature control serves to ensure that fermentation develops slowly and constantly and that there are no fermentation blocks, with the death of the wine yeasts and the possible triggering of fermentation of other unsuitable fungi or bacteria). Malolactic fermentation follows, then the wine is aged partly in large oak barrels of 22 hectolitres, partly in stainless steel containers.
PINOT NERO ELENA WALCH: TASTING
Elena Walch's Pinot Nero enters the glass with a bright ruby red. On the nose, it is typical and territorial, with hints of wild berries, raspberry in primis, hints of mountain herbs, a certain minerality and a spiciness towards smoked white pepper. On the palate, it is elegant, fresh, savoury and aromatically in line with the nose. Very good in the company of traditional South Tyrolean cured meats, characterised by a medium seasoning, the tanning of herbs and peppers, and artisanal smoking.
Product specifications
- Type
- Red
- Appellation
- Alto Adige DOC
- Vintage
- 2024
- Country
- Italia
- Region
- Trentino Alto Adige
- Grapes
- Pinot nero
- Aging and fermentation
- affina in parte in botti di rovere e in parte in acciaio
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Antipasti di Terra, Carni Bianche, Primi di Terra, Salumi
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Salumi altoatesini tradizionali.
I drink it with who
Amici
I drink it like
Calice ampio
I drink it when
Fino al 2028
Elena Walch
Via Andreas Hofer, 1, 39040 Termeno sulla strada del vino BZ
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