Pinot Grigio Friuli DOC 2025 - Attems

Attems Pinot Grigio Friuli DOC 2025 brings together the grape's freshness and the gentle texture achieved through carefully managed winemaking. Made from 100% Pinot Grigio grown in Friuli Venezia Giulia, this dry white balances lively citrus acidity with a soft, velvety palate. Its sense of place comes from vineyards in the province of Gorizia, while ageing on fine lees adds complexity without overwhelming its fruit character.

The estate, vineyards and 2025 growing season

Attems has deep roots in Friuli: the family's vineyard holdings in Collio are documented as early as 1106, and the estate has been owned by the Frescobaldi family since 2000. The grapes for this wine come from vineyards across the plains and hillsides of the Gorizia province, at an average altitude of 60 metres. The soils combine pebbles and Eocene sandstone with deeper, moist clay-rich areas. Vines planted in 2002 are trained using spurred cordon and Guyot systems, at a density of approximately 5,500 vines per hectare; reported yields are 80 quintals per hectare.

The 2025 vintage benefited from a mild spring and summer days balanced by useful rainfall and pronounced day-to-night temperature differences. Pinot Grigio was harvested in the last ten days of August, after even ripening that helped preserve aromatic definition and freshness.

Winemaking and lees ageing

The grapes are gently pressed, and the must settles for 24–48 hours before the clear juice undergoes alcoholic fermentation for approximately 15 days at 15–17°C. Fermentation takes place predominantly in stainless steel, with 10% fermented in oak barriques. Malolactic fermentation is deliberately avoided. The wine then matures on its fine lees, which are periodically stirred to develop texture and depth.

Tasting profile

Pale straw yellow in colour, this Pinot Grigio offers precise aromas of white plum, lime blossom, Williams pear and crisp apple, complemented by a subtle suggestion of vanilla. On the palate, bright citrus acidity meets a soft, velvety structure for an appealing balance of freshness and complexity. Alcohol content is 12.5% ABV.

Food pairing, serving and recognition

Ideal with roast poultry and other white meats, lamb, grilled dishes and stuffed meats. Serve at approximately 10–12°C for a harmonious expression of the fruit and texture. The 2025 vintage received 90/100 points from Falstaff in a tasting held in October 2026.